David and I had a wonderful weekend while continuing the Tulsa Food Tour Edition 2.0! There’s nothing better than stuffing your face while checking out a new restaurant. The restaurants we tried this weekend were Antoinette Baking Company in downtown Tulsa and Claud’s Hamburgers on Brookside in Tulsa. Both locations were new to us. I mean, we heard of them but had never been. Antoinette Baking Company has been around for quite a few years and Claud’s has been a staple hamburger spot for decades.
- Antoinette Baking Company – 207 N Main St., Tulsa, OK
The bakery/restaurant was very easy to find in the evolving downtown area of Tulsa. Nestled between breweries and galleries, Antoinette Baking Co. fits right into the downtown scene. I began following Antoinette Baking Co. on Instagram months ago and daily I would see yummy reminders of why I should stop by. Every weekend they serve brunch. David and I stopped in this past weekend to check the place out and we were pleasantly surprised. The venue was quaint but at the same time very open. There were tables, roomy booths and a small bar to dine at. But it is a first come first serve establishment on the seating. So unless you don’t mind waiting, I would suggest arriving a little early.
The food was delicious! The presentation was nice, modern and clean. It was yummy to our eyes before it was yummy to our tummies. Which is always a great addition to the dining experience. We had a homemade raspberry pop-tart, strawberry muffin, Chili Braised Pork Huevos Rancheros and Chili Braised Pork Tacos. Everything tasted fresh. David and I were very pleased with our meal. Antoinette Baking Co. changes their brunch menu weekly so you always have an opportunity to try new things.
- Claud’s Hamburgers – 3834 S Peoria, Tulsa, OK
Claud’s Hamburgers is a staple of Brookside in Tulsa. A simple white and green building with a simple white and green sign. Walking into Claud’s you know you’re going to receive simple no-mess and no-frills food. And to this small town girl when it comes to something as American as the hamburger that’s how I want it…no frills. We were promptly greeted (by a young woman whom I can tell knew right away we were new to the spot). We ordered (me a cheeseburger, fries and a Dr. Pepper and David a bacon cheeseburger, fries and a Sprite) and sat down and waited on our food. In the 10 minutes we waited I knew this was going to be a place I would revisit. There was something about it. They had been cooking the same thing the same and for the most part on the same exact grill for years. They knew what they were doing. Our food was awesome. In fact, we should have split an order of fries instead of ordering two separate bundles because we got full pretty quick. If you ever have the time to swing by Claud’s I suggest you do.
I don’t have to tell you all that this food tour has been terrific so far. We have really enjoyed trying some new restaurants. Stay tuned for the next installment and check out the Youtube channel!