February 2017 Photo Wrap-Up

Hey everyone!

Of course we all should have seen it coming. February is the shortest month of the year and it still seems like a surprise when it flies by. Honestly, I wouldn’t mind if each month was this short. No offense to any of you who were born later any calendar month, lol. Well here it is, a little behind the scenes of what I have been up to the month of February.

 

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photo: colormyfootsteps

Retail slows down for no one. I found this cute Easter egg themed package of M&M candies at one of my local Dollar General stores. BUT this was the same week as Valentine’s Day. Yep! The Valentine’s chocolates hadn’t had the chance to become stale before the Easter candy was already on the shelves.

 

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Sometimes you have to give yourself a break. But if you’re a natural hair chick like myself sometimes you have to give your hair a break. I finally let my hair hang (or I guess I should say puff) free. After 7 weeks of letting my hair rest beneath a protective style, I have decided to let see what my hair has been up to. It really grew and seems so full of body. Of course this won’t last long because it will soon be back in some sort of protective style.

 

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photo:colormyfootsteps

Some time last year I fell in love with the sunrise (which if you follow me on Instagram you can probably tell ). The array of colors is always so unique and vibrant. The sun welcoming in a brand new day. There is something magical about it. If you haven’t stopped to take in the sunrise I encourage you to do so.

Welp, that’s all I have for you this month. I know it wasn’t a lot but you can always find me on my other platforms; Facebook, Instagram and YouTube! Thanks for reading!

 

 

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Tulsa Food Tour 2.0 – Lassalle’s New Orleans Deli, Bill & Ruth’s and Sushi Train

Hey everyone!

This is the third and final part to our Tulsa Food Tour 2.0! We hope you have enjoyed discovering all the yummy places we have ventured to here in Tulsa. For Part 3 of the tour we decided to visit places that weren’t new to us but we knew that they were little gems that some people might not know about.

  • Lassalle’s New Orleans Deli – 15 W 5th St. Tulsa, OK
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photo: yelp

David introduced me to this place a few years ago when it was at its former location. The owners are New Orleans natives who were uprooted by Hurricane Katrina years ago. They made a home for themselves in Tulsa and decided to introduce their culture to our growing city through food. Everything I have eaten at Lassalle’s has been awesome. This is not a place to go if you’re on a diet. Fried food, buttered food, sauces galore. This place has it all. David and I had the Pick 2 option on our recent visit. I chose the seafood Po boy, with fried shrimp and fried catfish, and the crawfish etouffee. The seafood in the Po boy was hot and crispy. The “WOW” sauce they add to it amps up the flavor a lot. The etouffee was flavorful with a subtle spice. David had the muffelatta, with ham and salomi, and red beans and rice. He really enjoyed his choices. The red beans and rice is very savory.

  • Bill & Ruth’s – 3202 s. Memorial Dr.

If you’re in Tulsa for a while it won’t take long for you to notice that there are Bill & Ruth’s locations all over. Bill & Ruth’s is kind of like a local restaurant chain, with each location adding its own pizazz to the menu. This particular one is one that David has been eating at for over 5 years. The owner, Sam, has been there for over 20 years. Needless to say, he knows his food. The menu offers some of the lunchtime staples like sandwiches and salads but it also offers Lebanese options. So if you’re hungry for a sub or a gyro you can get it here.

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kafta kabob pocket

 

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We ordered an array of items from the menu. I wanted something light but filling so I took a recommendation from David and ordered the chicken salad. It was large and fresh. The chicken was grilled and seasoned perfectly. David ordered the kafta kabob pocket, which is a beef kabob he orders regularly. We also split an order of cabbage rolls and a chicken gyro. Our eyes were definitely bigger than our stomachs because we couldn’t finish it all. This Bill & Ruth’s location is worth stopping by.

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chicken salad

  • Sushi Train – 3300 e. 51st St, Tulsa, OK

When it comes to sushi for David and I, Sushi Train is our go-to spot. We’ve tried other locations but there is something about the no-frills feeling of Sushi Train that we like. The service is always great and the food doesn’t disappoint.

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Lisa Roll

Sushi train is nestled on the corner of a shopping center near several popular food chains like Chili’s, Papa Johns and Starbucks. But this little sushi spot holds its own. There’s always a good crowd and something good playing on the televisions. You can grab color coded plates of sushi from the toy train, hence the name “sushi train”, or you can order from their large menu.

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Now we don’t consider ourselves to be sushi connoisseurs but we do know what tastes good. There is so much to choose from. You will for sure find something worth trying at Sushi Train. Pop in and you may find us sitting across from you.

I hope you all have enjoyed the Tulsa Food Tour 2.0. This was so much fun to do and we had a blast stuffing our bellies for your enjoyment.

Catch the vlog of Part 3 below! Which was your favorite restaurant we featured. Comment and let us know!

Tulsa Food Tour 2.0 -Antoinette Baking Co. & Claud’s Hamburgers

Hey everyone!

David and I had a wonderful weekend while continuing the Tulsa Food Tour Edition 2.0! There’s nothing better than stuffing your face while checking out a new restaurant. The restaurants we tried this weekend were Antoinette Baking Company in downtown Tulsa and Claud’s Hamburgers on Brookside in Tulsa. Both locations were new to us. I mean, we heard of them but had never been. Antoinette Baking Company has been around for quite a few years and Claud’s has been a staple hamburger spot for decades.

  • Antoinette Baking Company – 207 N Main St., Tulsa, OK
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Chili Braised Pork Huevos Rancheros

The bakery/restaurant was very easy to find in the evolving downtown area of Tulsa. Nestled between breweries and galleries, Antoinette Baking Co. fits right into the downtown scene. I began following Antoinette Baking Co. on Instagram months ago and daily I would see yummy reminders of why I should stop by. Every weekend they serve brunch. David and I stopped in this past weekend to check the place out and we were pleasantly surprised. The venue was quaint but at the same time very open. There were tables, roomy booths and a small bar to dine at. But it is a first come first serve establishment on the seating. So unless you don’t mind waiting, I would suggest arriving a little early.

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Chili Braised Pork Tacos

The food was delicious! The presentation was nice, modern and clean. It was yummy to our eyes before it was yummy to our tummies. Which is always a great addition to the dining experience. We had a homemade raspberry pop-tart, strawberry muffin, Chili Braised Pork Huevos Rancheros and Chili Braised Pork Tacos. Everything tasted fresh. David and I were very pleased with our meal. Antoinette Baking Co. changes their brunch menu weekly so you always have an opportunity to try new things.

  • Claud’s Hamburgers – 3834 S Peoria, Tulsa, OK

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Claud’s Hamburgers is a staple of Brookside in Tulsa. A simple white and green building with a simple white and green sign. Walking into Claud’s you know you’re going to receive simple no-mess and no-frills food. And to this small town girl when it comes to something as American as the hamburger that’s how I want it…no frills. We were promptly greeted (by a young woman whom I can tell knew right away we were new to the spot). We ordered (me a cheeseburger, fries and a Dr. Pepper and David a bacon cheeseburger, fries and a Sprite) and sat down and waited on our food. In the 10 minutes we waited I knew this was going to be a place I would revisit. There was something about it. They had been cooking the same thing the same and for the most part on the same exact grill for years. They knew what they were doing. Our food was awesome. In fact, we should have split an order of fries instead of ordering two separate bundles because we got full pretty quick. If you ever have the time to swing by Claud’s I suggest you do.

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I don’t have to tell you all that this food tour has been terrific so far. We have really enjoyed trying some new restaurants. Stay tuned for the next installment and check out the Youtube channel!

Tulsa Food Tour 2.0! Valentines Day Options

Hey everyone!

I don’t know about you but I have been waiting patiently for another Food Tour! David and I decided to kick off this food tour by emphasizing local restaurants that would be great options for a date on Valentines Day.

  • The Wild Fork – 1820 Utica Square, Tulsa, OK

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Our first stop was at The Wild Fork in the Utica Square Shopping Center in midtown Tulsa. This restaurant sits in the center of the shopping center. On first appearance the outside and the inside screamed “charming”. We were greeted as soon as we entered and seated in a cozy yet spacious booth. The restaurant offered various seating options from seating at the bar to seating at one of the giant windows which filled the space with awesome natural lighting. We ordered our food and spent some time chatting and looking at the art work for sale that hung from the walls. I will say our food seemed to take a while to prepare. My mom, who tagged along with us, was not too pleased with that. Once our food arrived it was worth the wait. Everything was made to order and fresh. Although my mother was a little under-whelmed by the food, David and I really enjoyed our tasty breakfast. The price was affordable, the service was great and the ambiance can’t be beat. I definitely would encourage you to stop by The Wild Fork.

  • Senor Tequila – Brookside, The Mill and Plaza Del Sol (3 locations) Tulsa, OK

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For David and I, Senor Tequila is always on the list of possible places to celebrate Valentines Day. We spent our first Valentines Day here years ago at the 71st street location. So as you can imagine it only seems right to bring you all along. This place has a great atmosphere and of course good food. I don’t think I’ve ever been disappointed with what I’ve ordered.

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I ordered the shrimp ceviche tostados. David had the chicken chimichanga. The shrimp ceviche tostados were light and refreshing. David’s dish was cheesy and savory. One of the main selling points at this restaurant is of course the margaritas. We finished our meal with sopapillas with a scoop of vanilla ice cream.  With 3 locations I’m sure you can find one near you to try.

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There are plenty of national chain restaurants that you could go for Valentine’s Day but I encourage you to try something different and find a local restaurant. Typically the service you receive will be great, because they appreciate your business, and the food will be superb and have a homemade taste and feel. Celebrate your day of love showing love to some local spots.